Menu Selection

Ideal for informal catering for large numbers at Social Affairs, Gatherings, Events, Weddings, etc.
Meats arrive hot and carved on trays topped with gravy, ready to serve
We arrange setup, ready for you and your guests to help themselves.

Option One

Choice of two Roast Meats, three fresh Salads
Potatoes with minted butter, Fresh baked breads and butter
$26.00 per person

Option Two

Choice of two Roast Meats, three fresh Salads and Dessert
Potatoes with minted butter, Fresh baked breads and butter
$30.00 per person

Included in all options:

Both options include all disposable; plates, cutlery – napkin set

Please note that the menu does not include:
Tea & Coffee, Buffet table/’s and table cloth, please ensure these are provided


Roast Beef
Garlic & grain mustard Rubbed, with horseradish and gravy

Roast Pork
with own crackling Applesauce and gravy

Honey Glazed Whole Leg of Ham, Carved off the Bone,
Served with seed grain mustard and gravy

Whole Roast Chicken
Served with cranberry sauces and gravy


Mini Pavlova
Small decedent Pavlova served with raspberry coulis and Chantilly cream

Tropical Fruit Salad
Fruits of the season, diced to bite-sized pieces immersed in orange juice syrup

Carrot Cake
Sweet and moist spice cake, full of carrots and toasted nuts, covered in cream cheese icing

Chocolate Mud Cake
Layers of dark chocolate ganache and chocolate fudge frosting

Apple and Berry Crumble
layers of juicy apples and berries are topped with a crisp crumble


Tossed Greens
Assorted garden greens topped with shredded vegetables and dressed with house dressing

Creamy Potato
Cubed potatoes tossed with bell peppers, spring onions and coated in a grain mustard dressing

Waldorf Salad
Fresh apples, celery, and walnuts, dressed in mayonnaise

Traditional Cole-Claw
Shredded white and red cabbage, carrots, spring onions bound in a creamy slaw dressing

Indian Rice
Lightly curried rice with apple, onion, capsicum, raisins and parsley.

Oriental Noodle
Egg noodles with shredded vegetables in a hot and spicy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil garlic and chill flakes

Egg and Celery
Creamy egg salad with celery, spring onions, bell peppers dressed in a light curry mayonnaise dressing

Greek Salad
Of tomatoes, cucumbers, onion, feta cheese, and Kalamata olives, dressed with olive oil and red wine vinaigrette


Note: All items marked with ** will incur additional charges. (V) denotes vegetarian dishes but may not be suitable for vegans.