Category: Buffet Dining

Rent a Chef Catering > Food Menu > Buffet Dining

Seafood Mornay

A selection of seafood poached in a creamy white wine sauce

Butter Chicken

Tender boneless chicken roasted and finished in a mild creamy tomato flavoured sauce

Chicken tandoori

Tender chicken drums marinated and baked in tandoori spices

Salmon Medallions

Dusted with Moroccan seasoning and served with lime & coriander salsa**

Beef Stroganoff

Strips of lean beef sautéed in paprika, onions, mushroom and creamy sauce

Greek Salad

Of tomatoes, cucumbers, onion, feta cheese, and Kalamata olives, dressed with olive oil and red wine vinaigrette

Egg and Celery

Creamy egg salad with celery, spring onions, bell peppers dressed in a light curry mayonnaise dressing

Indian Rice

Lightly curried rice with apple, onion, capsicum, raisins and parsley.

Sundried tomato pesto and pasta

Al dente cooked pasta mixed with Mediterranean vegetables and coated with a rich tomato and pesto dressing

Waldorf Salad

Fresh apples, celery, and walnuts, dressed in mayonnaise