Category: Carvery

Honey Glazed Whole Leg of Ham

Honey Glazed Whole Leg of Ham, Carved off the Bone, Served with seed grain mustard and gravy

Roasted Scotch Fillet of Angus Beef

Garlic Mustard Rubbed, with Horseradish and Beef Jus**

Roast Pork

with own crackling Applesauce and gravy

New Zealand’s first-class Lamb leg

With thyme & garlic, Served with minted gravy

Roast Beef

Garlic & grain mustard Rubbed, with horseradish and gravy