Category: Mains Courses

Seafood Mornay

A selection of seafood poached in a creamy white wine sauce

Butter Chicken

Tender boneless chicken roasted and finished in a mild creamy tomato flavoured sauce

Chicken tandoori

Tender chicken drums marinated and baked in tandoori spices

Salmon Medallions

Dusted with Moroccan seasoning and served with lime & coriander salsa**

Beef Stroganoff

Strips of lean beef sautéed in paprika, onions, mushroom and creamy sauce

Honey-Mustard Chicken

Classic combination of honey and mustard smothered all over tender chicken and baked to a succulent perfection