Side Dishes – Rent a Chef Catering

Lightly-steamed baby carrots, then glazed in butter, orange juice and honey

Flavoured with creamy mint sauce

Lightly-steamed vegetables coated in a white Cheddar Mornay sauce and baked with a crusty topping

Fresh seasonal vegetables steaming hot liaison with butter

Diced garden-fresh vegetable baked with rice and vegetable stock Of tomatoes, cucumbers, onion, feta cheese, and Kalamata olives, dressed with…

Sweet potato flavoured with lemon pepper seasoning and roasted till golden

Pumpkin flavoured with nutmeg and sage and roasted till golden

Diced potatoes baked with bacon, bell peppers, red onions and cream,

Tossed in garlic butter

Category: Side Dishes